Here are the instructions for the crocheted chocolate chip cookies I made this week. They are really easy if you know how to crochet in the round. No fancy stitches or anything. I made this recipe up myself. The finished cookies are about 2 1/2 inches wide and 1 cm thick. This is a great portable project that can be whipped up in less than 1/2 hour.
darn brown yarn
size G crochet hook
Sl St=slip stitch
Worked in the round, joining.
Cookie (Make two)
Round 1: Using tan yarn, make a magic ring, ch 2, 13 DC in magic ring, join with sl st (14 DC)
Round 2: Ch 2, 1 DC in same st, 2 DC in each st around, join with sl st (28 DC)
Round 3: Ch 1, 1 SC in same st, *1 SC, 2 SC* repeat from * around, join with sl st (42 SC)
Tighten, knot and trim magic ring end of yarn. Pull other end of yarn to back end of cookie. Stack two cookies, front sides out. Thread yarn needle with tan yarn and stitch together through Round 3, starting in between the cookies. If you don’t have a yarn needle you can join using a sl st. Tuck yarn ends inside cookie.
Thread yarn needle with dark brown thread. Stitch a chocolate chip by stitching several times in the same area. Tuck thread end in between cookies and stitch over. Be sure to look at both sides of your cookie while making the chocolate chips. Move your yarn to another place on the cookie by sliding the needle in between cookie layers. Stitch several times for another chocolate chip. Repeat until your cookie is chocolatey enough.
This is my own original pattern. Feel free to use it for personal and gift-giving use but please don't sell items made from this pattern.